01 · Menu
Menu Costing
Every dish reflects real cost — not estimates.
F&B Intelligence · New from Jetty Hill
86 FBI .
F&B intelligence for people who run the numbers — and the floor.
Your POS tells you what sold. 86 tells you what it actually earned. It connects ingredients, labour, waste, and overhead into real margins — across every dish, every service, and the business as a whole.
From ingredient to dish.
From dish to menu.
From menu to margin.
86 FBI connects ingredient costs, menu pricing, POS data, and business expenses into a single, real-time view of performance.
So you don't just see what sold — you understand what earned money, what didn't, and what to change next.
Menu costing, recipe analysis, pantry, and POS intelligence — all working together, powered by the Jetty Hill system.
Launching soon
Inside 86 FBI
Where the numbers actually live.
Business Costs & P&L — live performance across revenue, costs, and service — connected back to the menu and ingredient level.
What's coming
Four tools. One kitchen.
02 · POS
POS Intelligence
Not just what sold — what it contributed.
03 · Recipe
Recipe Analysis
Understand what each dish costs, sells for, and actually earns.
04 · Pantry
Pantry Intelligence
Stock movement and waste tied to real usage and cost impact.
Every layer feeds the next.
Ingredients → menu → service → margin.
Same decision layer. Built for a different environment.
Closing
Decisions that protect margin — across the entire operation.
Not just what sold.
Not just what it cost.
What the business actually earned — and what to do next.
Want to see it first.
86 FBI is in development. Tell us about your operation and we'll bring you in early.